India’s first Government Skill University
1st Government Skill University of India, set up by the Government of Haryana
1st Government Skill University of India, set up by the Government of Haryana
योगः कर्मसु कौशलम्
The Skill Department of Tourism and Hospitality (SDTH) was established in 2017 under the aegis of the Skill Faculty of Management Studies & Research (SFMSR), Shri Vishwakarma Skill University, Palwal, with a clear mandate to nurture skilled, industry-ready professionals for the ever-evolving service sector. The department began its journey with the Diploma in Ethnic Food and Traditional Sweets, launched in collaboration with Bikanerwala as an industry partner, laying a strong foundation for skill-based, industry-integrated education.
Over the years, SDTH has grown steadily in scope and strength and now offers four career- oriented programs: Undergraduate Certificate in Food Production and Traditional Sweets, Bachelor of Hotel Management, BBA in Airlines and Airport Management, Post-Graduate Program in Airport Operations and Management and PhD in Tourism & Hospitality in collaboration with esteemed industry partners like Roseate Hotels & Resorts, Courtyard by Marriot, Akashganga by ITC, Bikanerwala, Biryani by Kilos, Airport Authority of India and many more.
Chairperson of Skill Department of Tourism and Hospitality
Each program is thoughtfully designed to align academic learning with industry requirements, ensuring that students acquire relevant knowledge, practical exposure, and professional competence. The vision of the department is to prepare a large pool of skilled service professionals who can seamlessly contribute to diverse sectors such as hotels, cruises, airlines, travel and tourism organizations, railways, banks, multinational companies, and allied service industries. Equally important is our focus on nurturing entrepreneurial abilities, which are systematically embedded within the curriculum to encourage innovation, self-employment, and leadership among students. Our teaching–learning process is experiential and holistic, combining classroom instruction with hands-on practical training, demonstrations by industry experts, expert talks, industry interactions, field and educational visits, workshops, training programs, and extensive On-Job Training (OJT). The OJT component embodies the philosophy of “Earn While Learn”, enabling students to gain real-time industry experience along with financial support in the form of stipends. At SDTH, we strongly believe in transformative education. Students undergo a visible professional and personal evolution from the time they join the program to the time they graduate. Through a curriculum that emphasizes soft skills, behavioural competencies, technical expertise, and ethical values, our graduates emerge as confident, competent, and industry-acceptable professionals, ready to meet global service standards. We remain committed to excellence in Skill Education and to shaping future professionals who will contribute meaningfully to the service industry and society at large.
Empowerment through Education: Provide cutting-edge management education that equips students with the knowledge, skills, and ethical foundation necessary to excel in dynamic and diverse environments.
To be a globally recognized institution of excellence in management education and research, nurturing responsible leaders and innovators who will drive sustainable growth and social impact in an ever-evolving world.
Designation - Chairperson of Skill Department of Tourism and Hospitality
Department - Skill Department of Tourism & Hospitality
Qualification - Ph.D., MTM, BHM, Certified Hospitality Educator (AHLEI)
Experience - 22 Years
Email Id - savita.sharma@svsu.ac.in
Profile
Designation - Skill Assistant Professor
Department - Skill Faculty of Management Studies & Research
Qualification - Ph.D. Hotel Management (KUK), M.Sc. HA (Gold Medalist, IHM PUSA), B.Sc. H&HA (IHM Srinagar)
Experience - 13 yrs
Email Id - himanshu.malik@svsu.ac.in
Designation - Senior Skill Instructor (Hospitality & Tourism)
Department - Skill Faculty of Management Studies & Research
Qualification - Masters in Hotel Management, B.Sc in Hotel Management, 3year diploma in Hotel Management
Specialization - Food Production (Continental Cuisine, Indian Cuisine, And oriental Cuisine)
Experience - 15 yrs
Email Id - satish.kumar@svsu.ac.in
Designation - Skill Instructor(Hospitality & Tourism)
Department - Skill Faculty of Management Studies & Research
Qualification - Masters of Tourism, MBA, NET(Six Times)
Experience - 10 yrs
Email Id - sandeep.kumar@svsu.ac.in
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NEW
Scheme and Syllabus for (BBA Retail Management Industry Consortium) 2023-26
20 Jan 2026
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NEW
Scheme and Syllabus for BBA Retail Management Hons Hons with Research (2024)
20 Jan 2026
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Scheme and Syllabus BBA (BPM & Analytics) (Honours/Honours with Research)- Batch 2023-24 Onwards
02 Feb 2024
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SFMSR Time Table Session 2023-2024 (September-23) (5th, 3rd, 1st Semester).
7 Sept 2023
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